Comments on: To all the haters http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/ All I can see are pork swords Sat, 10 May 2008 17:54:37 +0000 http://wordpress.org/?v=2.5.1 By: Poppy http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4478 Poppy Mon, 18 Dec 2006 19:08:28 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4478 HA! I totally thought of you when I watched Colbert's eggnog show the other night. And, when he's obviously ill from nog I couldn't help but laugh really hard at him. :) HA! I totally thought of you when I watched Colbert’s eggnog show the other night. And, when he’s obviously ill from nog I couldn’t help but laugh really hard at him. :)

]]> By: Anonymous Coworker http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4471 Anonymous Coworker Mon, 18 Dec 2006 14:25:35 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4471 Sally- Thanks for having my back. CP- I won't tell your Rabbi, it's cool. Lori- Beer is all well and good, but you're missing out. Stephanie- Yes. YES! You think like I do. Sally- Thanks for having my back.

CP- I won’t tell your Rabbi, it’s cool.

Lori- Beer is all well and good, but you’re missing out.

Stephanie- Yes. YES! You think like I do.

]]> By: Alan http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4470 Alan Mon, 18 Dec 2006 14:25:12 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4470 Ok... I made some country fried bacon this weekend. It would have been a little easier if the wife had allowed me to get the Fry-o-lator when we updated the kitchen but deep frying is possible without it. I blame it on my wife. If she hadn't talen the bacon out of the freezer for BLT-burgers, I wouldn't have had the ingredients. A little egg wash, some seasoned flour... It was amazing!!! I'm not even sure it's all that bad for you over regular bacon. Using hot oil, the breading doesn't absorb THAT much oil. I used a poached egg instead of country gravy because I was lazy and didn't feel like making a white sauce. But I think I'll be adding this to my X-Mas morning menu. Eggs and country fried bacon all covered with gravy, Yummy! Ok… I made some country fried bacon this weekend. It would have been a little easier if the wife had allowed me to get the Fry-o-lator when we updated the kitchen but deep frying is possible without it. I blame it on my wife. If she hadn’t talen the bacon out of the freezer for BLT-burgers, I wouldn’t have had the ingredients.

A little egg wash, some seasoned flour… It was amazing!!! I’m not even sure it’s all that bad for you over regular bacon. Using hot oil, the breading doesn’t absorb THAT much oil.

I used a poached egg instead of country gravy because I was lazy and didn’t feel like making a white sauce. But I think I’ll be adding this to my X-Mas morning menu. Eggs and country fried bacon all covered with gravy, Yummy!

]]> By: stephanie http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4469 stephanie Mon, 18 Dec 2006 03:43:16 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4469 There is nothing more refreshing than egg nog...except maybe more egg nog. There is nothing more refreshing than egg nog…except maybe more egg nog.

]]> By: lori http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4468 lori Sun, 17 Dec 2006 12:06:35 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4468 ok that was very cool. here in AU we don't have egg nog or anything like that, it's just beer, beer, beer and more beer. i like it. ok that was very cool.

here in AU we don’t have egg nog or anything like that, it’s just beer, beer, beer and more beer.

i like it.

]]> By: CP http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4467 CP Sat, 16 Dec 2006 07:22:29 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4467 Bacon rocks. Please don't tell my Rabbi I indulge. CP. Bacon rocks. Please don’t tell my Rabbi I indulge.

CP.

]]> By: Sally http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4466 Sally Sat, 16 Dec 2006 06:24:20 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4466 Oh fuck you fuck you Comedy Central wuckfads. Oh fuck you fuck you Comedy Central wuckfads.

]]> By: Anonymous Coworker http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4465 Anonymous Coworker Sat, 16 Dec 2006 05:47:56 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4465 CBK- I'm going to break out the deep fryer and cook up that shit. Wendykat- You apparently have a different definition of "delicious" than me. DL- Even I can't picture nog in a sports bottle. Serra- It's safe. But your arteries aren't. danielle- thank you? Alan- I won't knock Austin. I love that town. If they had chicken fried bacon I'd be there in a flash. geisha- My nog is always out. Yeah. DJ- I wish I knew. The site tracking widget broke months ago. Monkey- Bacon isn't meat. Bacon is mana from heaven. Amy- The longer the video went on, the hungrier I got. ANd the higher my insurance premiums went up. Wendykat- I once knew a young woman who would eat sausage gravy by the bowl. Euugh. Hink- WOuld you mail me some? I'd be much obliged. I'm sure it'll keep. CBK- I’m going to break out the deep fryer and cook up that shit.

Wendykat- You apparently have a different definition of “delicious” than me.

DL- Even I can’t picture nog in a sports bottle.

Serra- It’s safe. But your arteries aren’t.

danielle- thank you?

Alan- I won’t knock Austin. I love that town. If they had chicken fried bacon I’d be there in a flash.

geisha- My nog is always out. Yeah.

DJ- I wish I knew. The site tracking widget broke months ago.

Monkey- Bacon isn’t meat. Bacon is mana from heaven.

Amy- The longer the video went on, the hungrier I got. ANd the higher my insurance premiums went up.

Wendykat- I once knew a young woman who would eat sausage gravy by the bowl. Euugh.

Hink- WOuld you mail me some? I’d be much obliged. I’m sure it’ll keep.

]]> By: hink http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4464 hink Sat, 16 Dec 2006 04:47:51 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4464 It wasn't the chicken-fried bacon that made me want to chunder -- it was the ridiculously affected voice that that douchebag 'reporter' uses. And the fact that I have seen that show before... it comes on down here Sundays just after Meet The Press. By the by, I now live <a href="http://maps.google.com/maps?f=q&hl=en&q=snook,+texas+to+boerne,+texas&sll=30.486551,-96.459961&sspn=13.461303,27.773438&ie=UTF8&z=9&om=1" rel="nofollow">less than three hours</a> (driving like a Texan) from Snook. I'll be sure to drop in and try it out next time I'm headed to Austin. It wasn’t the chicken-fried bacon that made me want to chunder — it was the ridiculously affected voice that that douchebag ‘reporter’ uses. And the fact that I have seen that show before… it comes on down here Sundays just after Meet The Press.

By the by, I now live less than three hours (driving like a Texan) from Snook. I’ll be sure to drop in and try it out next time I’m headed to Austin.

]]> By: wendykat http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4463 wendykat Sat, 16 Dec 2006 04:17:59 +0000 http://www.anonymouscoworker.com/2006/12/15/to-all-the-haters/#comment-4463 you don't dip anything into country gravy, the gravy is slathered onto the item, coated, or slopped... hence my belief that that junk is ranch. but whatever. either way it's nasty. you don’t dip anything into country gravy, the gravy is slathered onto the item, coated, or slopped… hence my belief that that junk is ranch. but whatever. either way it’s nasty.

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